Posted at 18:24h in
Vegan Crawl A yogi’s hang-out, Om Nam sits across Helsingin Astanga Joogakoulu and serves Ahimsa, (none-violence) on a plate. I got to sample their weekend brunch specials and I was delighted to try a rich but still fresh take on chickpea-based omelette. The soy-feta added so much creaminess...
Posted at 18:09h in
Vegan Crawl The most successful vegan burger chain in Finland originally started with a 95% meat-based menu, but eight months into their operation, they made a 180 degree turn to plant-based. Co- founder Passi Hassinen tells us his motivation for the complete turn-around was based on gut-feel...
