Vegan Crawl
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Friday is usually my toughest day so I arrived at the restaurant late, and utterly exhausted. I was looking for a good glass of white to take the edge off and immediately perked up when co-founder Andrew Taylor welcomed me with a glass natural wine...

Decadence is part of everyday life in France, everything is rich from the boulangeries, the café and of course the wine and cheese. I stand by what I wrote before that I never knew how to live until I came to Paris. The story of...

As a raw chef myself, I was thrilled to discover that there is a restaurant in Helsinki dedicated to living foods. Raw cuisine means that they have not been heated over 60 degrees so that the live enzymes and micro nutrients don’t burn. Cooking in...

I had my first proper dining here after the lockdown as it was right around the corner of my modelling agency and have had many “first” in Green Hippo since. As a regular, I swear by their Brunch spread: Gluten-free pancakes that are so moist...

True to its name, it is where I go to celebrate. The real treat of Yes yes yes is the warm welcome and attentive hospitality that greets everyone as they come in— a real indulgence in a city of self-service. I had my first blind...

A yogi’s hang-out, Om Nam sits across Helsingin Astanga Joogakoulu and serves Ahimsa, (none-violence) on a plate. I got to sample their weekend brunch specials and I was delighted to try a rich but still fresh take on chickpea-based omelette. The soy-feta added so much creaminess...

The most successful vegan burger chain in Finland originally started with a 95% meat-based menu, but eight months into their operation, they made a 180 degree turn to plant-based. Co- founder Passi Hassinen tells us his motivation for the complete turn-around was based on gut-feel...